Today is National Pasta Day

Today is National Pasta Day

Linguine, fettuccine, spaghetti, tortellini, ziti—the list of kinds of pasta is endless! Pasta is typically thought of as an Italian dish, but there is evidence that people living in Asia in 2000 BC made noodles with millet! Pasta can be made dry (pasta secca) or fresh (pasta fresca). There are over 350 varieties of dried pasta in Italy. The highest quality of dried pasta is made with pure durum semolina flour and water. Did you know that a typical Italian person eats over sixty pounds of pasta per year? In comparison, Americans only eat around twenty pounds of pasta per person per year! Source: punchbowl.com

For inquiries, email posterconnection@gmail.com.

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Today is National Spaghetti Day!

Today is National Spaghetti Day!

Did you know that in the year 2000, 1.3 million pounds of spaghetti were sold in American grocery stores? If all of those packages were lined up, they would circle the Earth nine times!

The first historical reference to boiled noodles (found in the Jerusalem Talmud) suggests that the Arabs invented the dish thousands of years ago. What’s remarkable about this record is that it actually refers to dried noodles purchased from a vendor, which means that pasta has been sold in stores since at least the 5th century!

Today we associate pasta with the Italians, who have revolutionized the dish and invented a wide variety of pasta shapes. These include farfalle, conchiglie, rotini, penne, tortellini, and, of course, spaghetti. Spaghetti is the most common round-rod type of pasta and in Italian, “spaghetti” means “little lines.” Spaghetti is traditionally served with tomato sauce and Parmesan cheese, but you can also add meat, garlic, oil, and pepper for extra flavor.

To celebrate National Spaghetti Day, make spaghetti and meatballs for dinner or head to your favorite Italian restaurant. Enjoy! Source: www.punchbowl.com

For inquiries, email posterconnection@gmail.com.

#Spaghetti #PosterArt #VintagePoster #VintagePosters #vintage #art #paper #graphic #graphics #artoftheday #picofhteday #fun #cool #posterconnection #originalposter #vintagefinds #interiordesign #vintagehome #vintagedecor #graphicdesign #designporn https://goo.gl/YC5rQA https://goo.gl/GXcrV8

Today is National Pasta Day

Today is National Pasta Day

Linguine, fettuccine, spaghetti, tortellini, ziti—the list of kinds of pasta is endless! Pasta is typically thought of as an Italian dish, but there is evidence that people living in Asia in 2000 BC made noodles with millet! Pasta can be made dry (pasta secca) or fresh (pasta fresca). There are over 350 varieties of dried pasta in Italy. The highest quality of dried pasta is made with pure durum semolina flour and water. Did you know that a typical Italian person eats over sixty pounds of pasta per year? In comparison, Americans only eat around twenty pounds of pasta per person per year! Source: punchbowl.com

Inquiries about this original, vintage poster at mail@posterconnection.com

#Pasta #PosterArt #VintagePoster #VintagePosters #vintage #art #paper #graphic #graphics #artoftheday #picofhteday #fun #cool #posterconnection #originalposter #vintagefinds #interiordesign #vintagehome #vintagedecor #graphicdesign #designporn https://goo.gl/YC5rQA https://goo.gl/GXcrV8

Today is National Spaghetti Day!

Today is National Spaghetti Day!

Did you know that in the year 2000, 1.3 million pounds of spaghetti were sold in American grocery stores? If all of those packages were lined up, they would circle the Earth nine times!
The first historical reference to boiled noodles (found in the Jerusalem Talmud) suggests that the Arabs invented the dish thousands of years ago. What’s remarkable about this record is that it actually refers to dried noodles purchased from a vendor, which means that pasta has been sold in stores since at least the 5th century!
Today we associate pasta with the Italians, who have revolutionized the dish and invented a wide variety of pasta shapes. These include farfalle, conchiglie, rotini, penne, tortellini, and, of course, spaghetti. Spaghetti is the most common round-rod type of pasta and in Italian, “spaghetti” means “little lines.” Spaghetti is traditionally served with tomato sauce and Parmesan cheese, but you can also add meat, garlic, oil, and pepper for extra flavor.
To celebrate National Spaghetti Day, make spaghetti and meatballs for dinner or head to your favorite Italian restaurant. Enjoy! SourceL www.punchbowl.com

#Spaghetti #PosterArt #VintagePoster #VintagePosters #vintage #art #paper #graphic #graphics #artoftheday #picofhteday #fun #cool #posterconnection #originalposter #vintagefinds #interiordesign #vintagehome #vintagedecor #graphicdesign #designporn https://goo.gl/YC5rQA https://goo.gl/GXcrV8

Today is National Pasta Day

Today is National Pasta Day

Linguine, fettuccine, spaghetti, tortellini, ziti—the list of pastas is endless! Pasta is typically thought of as an Italian dish, but there is evidence that people living in Asia in 2000 BC made noodles with millet! Pasta can be made dry (pasta secca) or fresh (pasta fresca). There are over 350 varieties of dried pasta in Italy. The highest quality of dried pasta is made with pure durum semolina flour and water. Did you know that a typical Italian person eats over sixty pounds of pasta per year? In comparison, Americans only eat around twenty pounds of pasta per person per year! Source: punchbowl.com

Inquiries about this original, vintage poster at mail@posterconnection.com

#Pasta #PosterArt #VintagePoster #VintagePosters #vintage #art #paper #graphic #graphics #artoftheday #picofhteday #fun #cool #posterconnection #originalposter #vintagefinds #interiordesign #vintagehome #vintagedecor #graphicdesign #designporn https://goo.gl/YC5rQA https://goo.gl/GXcrV8

Today is National Pasta Day

Today is National Pasta Day

Linguine, fettuccine, spaghetti, tortellini, ziti—the list of pastas is endless! Pasta is typically thought of as an Italian dish, but there is evidence that people living in Asia in 2000 BC made noodles with millet! Pasta can be made dry (pasta secca) or fresh (pasta fresca). There are over 350 varieties of dried pasta in Italy. The highest quality of dried pasta is made with pure durum semolina flour and water. Did you know that a typical Italian person eats over sixty pounds of pasta per year? In comparison, Americans only eat around twenty pounds of pasta per person per year!

Source: punchbowl.com

Inquiries about this original, vintage poster at posters@posterconnection.com